yang noodle house menu
We cook with a minimal. This noodle dish is rich and full of flavor taking on the essence of the wok.
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We stir-fry with USDA choice sirloin and all-white chicken breast.
. To serve the best we start with the best. Traditional Peking style roast duck served with green onions HoiSin sauce and pancakes. Fresh wide rice noodles wok-fried in spices egg bean sprouts bok choy green onion and ground peanuts.
At Yang Kee Noodle our sauces soups and stocks are prepared from scratch daily. Lunch Mon-Su 11am 230pm Dinner Mon-Sa 5pm 930pm Dinner Sun 5pm 900pm. Chinese broccoli carrots and egg tossed in oyster sauce.
Thai street food at its best. Our Pan-Asian menu features stir-fry dishes with origins from Thailand Japan Korea Vietnam and China. Traditional HK style roasted duck marinated with our house special five spice sauce.
352 333-7688 3102 SW 34th St. Sliced Roasted Tender Pork with honey glaze. Our Spring Rolls and Crab Rangoon are handcrafted in house.
HK style roasted spare ribs. Served with a spicy sriracha vinaigrette.
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